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4th Starch World and Food Protein reflections
A week after the 4th Starch World and Food Protein Europe in Copenhagen, Denmark, we still have very positive memories and reflections. These events w...
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LARSSON has received an award
We are proud to announce that LARSSON for the second year has been awarded ...
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What does the “G.” stand for?
Once upon a time there were small starch factories in every small village, ...
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