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4th Starch World and Food Protein reflections

A week after the 4th Starch World and Food Protein Europe in Copenhagen, Denmark, we still have very positive memories and reflections. These events w...


LARSSON has received an award

We are proud to announce that LARSSON for the second year has been awarded ...


What does the “G.” stand for?

Once upon a time there were small starch factories in every small village, ...

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